This is a great way to start the day, suggested by my friend Tristan from @iamchefblog who time and again creates delicious mouthwatering recipes, and has chosen to display a tasty dish on my rustic white serv-ware.
I am also a big fan of Indian food and when I traveled to India 5 years ago I took many cooking classes to master this cuisine. I remember sitting on the floor in a small house in Dharamkot (near Dharamshala where the Dali Lama lives) and chopping onions and tomatoes to make "dal fry".
So go check out his beautiful and inspiring blog for this "Kerelan spiced sweet potato hash-browns with chickpea makhani ". I will surely be making it for the weekend!
Credit Photo by: Tristan
