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Back Bay Cocktail Bar Hecate

It's always exciting to see my ceramics star in your homes and kitchens. But it's definitely a most thrilling moment, when a fashionable European style cocktail bar, "Hecate" in Boston, makes a special cocktail served in one of my ceramic cups. It all looks delicious! I would love to visit the bar and  taste this exotic cocktail ... About this Cocktail: The Santa Muerte is a riff on a smoky margarita, with Sotol Hacienda de Chihuahua, Herradura Ultra Tequila Anejo, Nixta, Ayuuk, Chinola passionfruit liqueur, and clementine kosho. Dragonfruit powder lends a purple hue.    Link to buy this tumbler: Read more:   Photo by: Adam Detour

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Getting Inspiration from my Customers

I love to see the creative ways that my customers use or present the ceramic dishes that they buy from me. From time to time I even discover new uses for an item that I had not considered before.     As I don’t get to meet you, my customers face to face, it's a great way for me to get acquainted with you and your environment. Seeing what you do with my ceramics often inspires me to create something new and exciting.    

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In The Press Eyes #02 Tristan a food blogger from London

This is a great way to start the day, suggested by my friend Tristan from @iamchefblog who time and again creates delicious mouthwatering recipes, and has chosen to display a tasty dish on my rustic white serv-ware. I am also a big fan of Indian food and when I traveled to India 5 years ago I took many cooking classes to master this cuisine. I remember sitting on the floor in a small house in Dharamkot (near Dharamshala where the Dali Lama lives) and chopping onions and tomatoes to make "dal fry". So go check out his beautiful and inspiring blog for this "Kerelan spiced sweet potato hash-browns with chickpea makhani ". I will surely be making it for the weekend! Credit Photo by:...

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